Extra Creamy Three Cheese Macaroni

Ingredients:

2 cups dried macaroni noodles

1 cup (8 oz.) shredded sharp cheddar cheese

1 cup (8 oz.) shredded fontina cheese (can substitute mozzarella)

1/2 cup grated Parmesan cheese

4 TBS butter or margarine

3 eggs, beaten

1/2 cup sour cream

1 can condensed cheddar cheese soup (or cream cheese spread)

1/2 tsp salt

1/2 tsp black pepper

1 cup milk

1 tsp yellow mustard

1/2 cup mayonnaise

Directions:

Cook macaroni according to package, drain, and set aside.  Meanwhile, in medium-size saucepan, melt butter over medium-high heat.  Stir in cheeses until completely melted. Remove from heat, set aside.  In slow cooker combine eggs, sour cream, cheese soup, salt, pepper, milk, mustard and mayonnaise and stir well.  Add butter and cheese mixture, stir.  Add macaroni, stir well.  Cook on low for 3 hours, stirring occasionally.

*You can make this dish earlier in the day or a day early, just prepare it and put it in a large bowl and place in the refrigerator, and give it an extra hour in the crock pot.